Sodium Saccharin sweetener

It is white crystal or power with inodorous or slight sweetness, easily soluble in water.

Its sweetness is around 500 times sweeter than that of sugar.

It is stable in chemical property, without fermentation and change of color.

To be used as a single sweetener, it tastes a little bitter. Normally it is recommended to be used along with other Sweeteners or acidity regulators, which could cover the bitter taste well.