Maltodextrin

Maltodextrin is a polysaccharide that is used as a food additive.
Maltodextrin is produced from starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder.

Application of Maltodextrin

1. Maltodextrin is used in food processing to increase viscosity, dispersion and solubility.

2. Maltodextrin contains a large amount of polysaccharides, as well as calcium, iron and other trace elements and minerals that are beneficial to the human body, and can promote the body's normal material metabolism.

3. Maltodextrin has a low DE value and a small degree of browning reaction. It can be used as an inert embedding material for microencapsulation of sensitive chemicals, such as flavors, spices, drugs, etc.

4. Maltodextrin aqueous solution has no taste and has strong binding and adhesion effects. It can be used as an excellent carrier for various sweeteners, flavors, fillers and pigments to ensure the pure flavor of the substances being carried.