Corn (Maize) starch

Corn Starch is a fine, powdery starch that is made out of corn. The cornstarch is actually made from the endosperm of the corn,

Corn starch (cornstarch) is considered an indispensable ingredient for a number of recipes for baking, ice cream or processing some dishes. From some fresh cakes as well as cakes, cupcake or some dry cakes like coconut cakes, cookies ... all can be used 10-20% corn starch to replace wheat flour to make the product flavor More delicious, more crunchy